Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, horta (greek dandelion greens). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Your Perfect Rental w/ Holidu. Free UK Delivery on Eligible Orders Horta (Greek Greens) is one of the easiest Greek dishes to prepare! These tasty greens are flavored with olive oil and fresh lemon juice, and are a staple dish in many Greek homes. Horta refers to any wild green, including endive, dandelion, or swiss chard. gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens.

Horta (Greek Dandelion Greens) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Horta (Greek Dandelion Greens) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Take 1 1/2 lemon, juice
  2. Take 4 tbsp olive oil
  3. Prepare 1 sea salt (as desired)
  4. Get 4 bunch dandelion greens

These tasty greens are flavored simply with salt, lemon juice, and extra virgin olive oil. Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass".

Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. Horta, or Greens, are a healthy staple in any Greek household.

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