Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, horta (greek dandelion greens). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Horta (Greek Dandelion Greens) is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Compare prices and find the best hotel deal. Search hundreds of travel sites at once. Horta (Greek Greens) is one of the easiest Greek dishes to prepare! These tasty greens are flavored with olive oil and fresh lemon juice, and are a staple dish in many Greek homes.

To begin with this recipe, we have to prepare a few ingredients. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Get 1 1/2 lemon, juice
  2. Make ready 4 tbsp olive oil
  3. Make ready 1 sea salt (as desired)
  4. Prepare 4 bunch dandelion greens

You can use different leafy greens like dandelions or chard, but the more popular choice in Greek cooking (and maybe even traditional) would be dandelions, or radikia, if you want to refer to them by their Greek name! These tasty greens are flavored simply with salt, lemon juice, and extra virgin olive oil. Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste.

Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Like spinach, boiled greens wilt and reduce when cooked to a fraction of their original quantity. by Peter K in Peter K's Blog, Recipes, Vegetables Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice.

So that’s going to wrap this up for this exceptional food horta (greek dandelion greens) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!