Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Take 200 g steak 1 1/2 inches thick
- Take 3 cloves garlic finely diced
- Prepare 2 rosemary sticks
- Prepare 3-4 tablespoons butter
- Prepare 1 tablespoon olive oil optional
- Take 1 tablespoon white wine
- Get to taste salt and pepper
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This is important to bring your steak to its final serving temperature. Add butter and aromatics - melt in butter with quartered garlic cloves and rosemary sprigs. Heat remaining garlic oil in skillet over medium heat until it shimmers. Add half of sliced steak to skillet and cook, turning once, until. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
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