Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked tempeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tempeh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Tempeh is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! And that's pretty much it, friends! Remove the tempeh from the oven (or air fryer), and serve as desired.
To get started with this recipe, we must first prepare a few components. You can have baked tempeh using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Tempeh:
- Prepare 1 packages Lightlife organic Tempeh
- Prepare Greek Blend Seasoning
- Make ready 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
Tempeh is a versatile plant powered ingredient. When adding this baked tempeh to salads or bowls I typically chop into bite size pieces. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade.
Steps to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using.
So that’s going to wrap it up for this special food baked tempeh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!