Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add butter, rosemary and garlic to pan. Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. With tongs, flip the ribeye over, and add butter, garlic, rosemary to the skillet.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan-Seared Steak with Rosemary and Garlic Butter is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Get 200 g steak 1 1/2 inches thick
- Prepare 3 cloves garlic finely diced
- Get 2 rosemary sticks
- Get 3-4 tablespoons butter
- Take 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Get to taste salt and pepper
Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious. Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious.
So that’s going to wrap it up for this exceptional food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
