Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seasoned taters (lactose free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Seasoned Taters (Lactose free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seasoned Taters (Lactose free) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get 5 large Potatos
- Get 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Make ready onion powder
- Get garlic powder
- Take basil
- Take Parsley flakes
- Take 1 tbsp Greek Seasoning
- Prepare Soy Bacon flavored bits
- Get Himalayan Salt
People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.
Steps to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. This is a great make-ahead recipe that you can even freeze in advance. We keep it simple, but feel free to make it your own wit… More.
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