Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Prepare For the sauce
- Make ready 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Take 1 tsp sugar (small)
- Make ready 2-3 bay leaves
- Get Bechamel
- Take 50-60 g butter
- Take 50-60 g plain flour
- Get 350 ml warm milk
- Get Salt pepper nutmeg (to taste)
- Prepare Extra
- Get 250 g bucatini pasta (I only had macaroni at home so used that)
- Make ready 40-50 g grated cheese (or more or less depends on the taste)
Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan.
So that’s going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
