Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I’ve loved my entire life.
Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- Prepare 6 ounce fresh tuna steaks
- Get recipe of White Marinade and Barbeque sauce
- Make ready cracked black pepper
- Make ready cajun seasoning spice blend
- Prepare FOR SERVING
- Make ready Lemon wedges
- Get Melted butter
Mix the paprika, oregano, thyme, cayenne pepper, black pepper, onion powder, garlic powder and salt in a shake top bottle, or small bowl. Coat all sides of tuna steaks in a thick coating of blackening seasoning, pressing into the flesh of the fish. Spray one side with cooking spray. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ).
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning
- Preheat grill to medium high heat.
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
- This also is great on salmon, swordfish, tilapia any firm fish!
- Serve with melted butter and lemon wedges
Spray one side with cooking spray. Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. Place the tuna steaks in the marinade and turn to coat. Place tuna steaks on a greased baking sheet or sheet pan in a single layer.
So that is going to wrap this up with this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
