Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Browse new releases, best sellers or classics & Find your next favourite book Delicious recipes, spoken directions, grocery lists, and much more. Step-by-step explained vegan recipes While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.
To get started with this recipe, we have to first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mashed Potatoes:
- Make ready 6-8 golden potatoes
- Prepare 1 tsp sea salt (for water)
- Get 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 clove garlic
- Get 4 tbsp vegan butter
- Get 1/4 cups chives (optional topping)
Vegan mashed potatoes clearly need to be made a little differently. Add the potatoes to a large pot and fill with water several inches above the potatoes. Mashed potatoes are the perfect side dish for vegan fish sticks (like I did - with tartar sauce, of course!), or on more festive occasions with seitan steak, lentil loaf, portobello steaks, Brussels sprouts, and mushroom gravy. How to make Vegan Mashed Potatoes The ingredients. potatoes - you will want to use starchy potatoes for making mashed potatoes!
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
Mashed potatoes are the perfect side dish for vegan fish sticks (like I did - with tartar sauce, of course!), or on more festive occasions with seitan steak, lentil loaf, portobello steaks, Brussels sprouts, and mushroom gravy. How to make Vegan Mashed Potatoes The ingredients. potatoes - you will want to use starchy potatoes for making mashed potatoes! Place the cooked potatoes in a bowl and use a fork or potato masher to mash them up. Add in softened vegan butter, garlic/onion mixture, and salt and pepper to taste. Serve as is or top with fresh chives for a little visual appeal!
So that is going to wrap it up with this special food vegan mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
