Creamy baked potatoes with mince
Creamy baked potatoes with mince

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy baked potatoes with mince. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy baked potatoes with mince is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy baked potatoes with mince is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook creamy baked potatoes with mince using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy baked potatoes with mince:
  1. Prepare potatoes
  2. Get tray of beef mince
  3. Take butter
  4. Get steak and chops spice
  5. Take green pepper, chopped
  6. Get tomatoes
  7. Take onion, chopped
  8. Get flour
  9. Make ready Cheese, grated
  10. Prepare milk
  11. Get white pepper

Cut each potato in half lengthwise. This was always a must have as a side dish on our table whenever we had roasts or braais. It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions.

Steps to make Creamy baked potatoes with mince:
  1. Boil potatoes and cut into oval shape.
  2. Fry mince and add onion,green pepper spices and tomato chutney
  3. Make white sauce. heat butter then add 1 tbsp of flour till this forms a paste then add milk heat till this thickens and add a qtr tsp of white pepper spice
  4. Grate cheese
  5. Heat oven at 180° and layer the mince, potatoes, mince, potatoes and repeat until mixture is finished
  6. The last layer would be white sauce with cheese sprinkled on top.
  7. Bake in oven for 30-50 minutes then serve

It is quick & easy to prepare & can even be eaten on it's own. Arrange potatoes in bottom of baking dish, then top with onions. Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer. Pour cream over and sprinkle with parmesan cheese. Place potato slices in a medium bowl with enough water to cover.

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