Pap and beef liver
Pap and beef liver

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pap and beef liver. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pap and beef liver is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pap and beef liver is something that I have loved my whole life.

See recipes for Pap and beef liver, Beef liver and pap too. Beef liver and pap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pap and beef liver using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pap and beef liver:
  1. Prepare maize meal
  2. Take beef liver
  3. Get Vegetable oil
  4. Get Salt
  5. Prepare Pepper
  6. Take Steak and chops robertsons spice
  7. Prepare Chilli powder
  8. Prepare Onions, chopped
  9. Prepare Cabbage, chopped
  10. Prepare Beef stock soup
  11. Get butter

Cook until nice and brown on the bottom. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces.

Instructions to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Papa Psuka limited ingredient beef and turkey liver dog treats that pooches love! Pronounced 'pah pah pshuen-kah,' these crunchy treats are grain, corn, soy, wheat and gluten-free. For example, the liver (and muscle meat) of grass-fed beef has a more favorable fatty-acid composition than that of grain-fed beef.

So that’s going to wrap this up for this special food pap and beef liver recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!