Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover chicken steak shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover chicken steak shawarma is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover chicken steak shawarma is something which I’ve loved my whole life.
Instructions to make Leftover chicken steak shawarma: Fry chicken steak pieces then julienne cut them. In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. First, heat up the leftover chicken and slice. This Chicken Shawarma recipe is going to knock your socks off!
To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken steak shawarma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken steak shawarma:
- Make ready Marinated chicken recipe. Link connected (see recipe)
- Take 3-4 pita bread
- Make ready 1 carrot (julien small cut)
- Make ready 1 capsicum (julien small cut)
- Make ready 150 gm cabbage
- Take 1 tbsp soy sauce
- Get 1 tbl chilli sauce
- Make ready 2/3 potatoes for french fries
- Take Half cup chilli garlic sauce
- Prepare Half cup mayo garlic sauce
This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Butter Chicken Shawarma Boneless butter chicken can be easily stuffed inside breads and you can use the leftover curry in a number of rolls like frankies or shawarma.
Steps to make Leftover chicken steak shawarma:
- Fry chicken steak pieces then julienne cut them
- In the same pan add oil then fry capsicum, carrot and cabbage then add fried chicken and soy and chilli sauce. Mix them well. Cook for 2 mint
- In a bowl mix chilli garlic ketchup and mayo garlic sauce to make shawarma sauce
- Cut potatoes and fry them as we make french fries.
- Now take pita bread. Spread shawarma sauce then add chicken veggies and french fries. Wrap with butter paper. it's ready
These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. Butter Chicken Shawarma Boneless butter chicken can be easily stuffed inside breads and you can use the leftover curry in a number of rolls like frankies or shawarma. Buy some pita bread and toast. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner.
So that is going to wrap this up for this exceptional food leftover chicken steak shawarma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
