My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ…. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is something which I have loved my entire life.

Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ….flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always crave for finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot.

To begin with this recipe, we have to prepare a few components. You can cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Take Generous amount of fresh dill
  2. Prepare Generous amount of colorful peppercorns
  3. Make ready 2 beets
  4. Take 6 cloves garlic
  5. Make ready 2 veggies soup cubes
  6. Get 6 tbsp ketchup
  7. Take 100 g colorful kidney beans, soaked in water a day before
  8. Take to taste Salt
  9. Take 5 bay leaves

My Second Beetroot Soup (Vegan) instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.

Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… Hello everybody, hope you are having an incredible day today.

So that’s going to wrap this up with this special food my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!