Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steakhouse style steak and eggs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
Steakhouse style Steak and Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steakhouse style Steak and Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Take Steak
- Make ready eggs
- Make ready butter
- Make ready canola oil
- Make ready fresh sticks of Thyme and rosemary
Season the steak generously with salt and pepper. Transfer the steak in the skillet to the oven. Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Steak and Eggs Be the first to rate & review! Some weekend mornings call for a rich indulgence of buttery eggs and sizzling steaks. The easy approach is to sear the steaks first, so they pick up some smoky flavors from the grill, and then fry your eggs alongside the meat in a cast-iron skillet. Gently add the eggs to the oil, and stand back, as they will hiss and fuss and spit hot oil at you. Once the edges are crispy and the whites are starting to bubble around the yolk, take your steak.
So that is going to wrap it up for this special food steakhouse style steak and eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
