Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buy Music Instruments & Equipment Online - Great Prices - Fast Delivery Browse new releases, best sellers or classics. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Prepare 1 Burdock
- Take 50 g Carrot
- Prepare 1 Red chili pepper
- Prepare (Seasonings)
- Get 1 Tbs Sugar
- Take 1 Tbs Sweet sake
- Get 1 Tbs Cooking sake
- Take 1.5 Tbs Soy sauce
- Prepare 1 Tsp Sesame oil
- Prepare Some white sesame
Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan → Kinpira Gobo / Burdock salad.
Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
I will show you how to cut burdock for difference of texture on my cooking video. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. Burdock is a root that when shaved has a pleasantly crunchy texture.
So that is going to wrap it up for this special food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
