Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese style Beef and Tomato 'Pasta' I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a. more Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Make ready Marinated Beef
- Make ready 250 g Beef (porterhouse steak)
- Make ready 1 clove minced garlic
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Get 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Prepare Pasta
- Get 200 g pasta (macaroni or spirals)
- Take 1 tablespoon tomato paste
- Make ready 1 clove garlic minced
- Make ready Garnish
- Take 1 tablespoon oil
- Take 1 Tomato
- Get 1/2 Cucumber
Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed.
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients. In a large pot over medium heat, brown the beef; spoon off the fat and discard. Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender.
So that’s going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
