Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese style Beef and Tomato 'Pasta' I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a. more Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Take Beef (porterhouse steak)
  3. Take minced garlic
  4. Make ready oyster sauce
  5. Prepare soy sauce
  6. Prepare sugar
  7. Get pepper
  8. Get oil
  9. Get Pasta
  10. Take pasta (macaroni or spirals)
  11. Make ready tomato paste
  12. Prepare garlic minced
  13. Take Garnish
  14. Take oil
  15. Make ready Tomato
  16. Get Cucumber

Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. Drain off fat and set aside. While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well).

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Drain off fat and set aside. While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well). Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Pasta noodles covered in a creamy tomato ground beef meat sauce. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water.

So that is going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!