Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy tuna steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Tuna Steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Tuna Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Tasty Tuna Casserole Gets Revamped With Rice And Cheesy Cheddar Topping. Low-carb fans will love this easy tuna recipe created by our Test Kitchen. Marinated in red wine, soy sauce, ginger and garlic, these steaks are quick to fix and, you guessed it, low in carbohydrates. TIP: Asian vegetables or steamed broccoli florets are excellent on the side.
To begin with this recipe, we have to prepare a few components. You can cook easy tuna steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Steak:
- Make ready Fresh sashimi grade tuna
- Prepare Garlic
- Take ☆Soy sauce
- Take ☆Sake
- Make ready ☆Mirin
- Take heaping tablespoon ☆Sugar
- Get Oil
- Take Salt and pepper
- Take Katakuriko
- Get Butter
It also high in protein and low in fat. Served with some green vegetables, it is a very healthy meal. If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink.
Steps to make Easy Tuna Steak:
- Thinly slice the garlic and mix together with the ☆ seasoning ingredients.
- Lightly salt and pepper the tuna and coat in the katakuriko.
- Heat the oil in a frying pan, add the garlic, and cook the tuna.
- Once cooked, add the ☆ seasonings, coat the steak, and enjoy! Eat with butter to taste.
- It's also good served over rice!!
If cooked longer, tuna steaks can dry out quickly. You can tell a tuna steak is done when the outside is firm to the touch, it can be easily flaked with a fork and the center is still pink. If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like.
So that’s going to wrap this up for this special food easy tuna steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
