Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take eye fillet
- Make ready potato
- Take shallot
- Make ready butter
- Prepare Parsley chopped
- Take Rosemary chopped
- Take Salt and pepper
- Take Olive oil
- Get Sauce
- Take beef stock
- Get red wine
- Prepare shallot chopped
After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe. Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough.
So that is going to wrap this up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
