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Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, autumn harvest beef and pork roast with vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Autumn Harvest Beef and Pork Roast with Vegetables is something that I’ve loved my whole life.

Steps Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Make ready 1-1/2 pound pork roast
2. Prepare 11 ounces strip steak
3. Prepare 3 large carrots
4. Get 2 large Yukon Gold potatoes
5. Get 2 leaf Bay leaves crumbled
6. Take 1 teaspoon ground black pepper
7. Make ready 1 teaspoon salt
8. Prepare 3 stalks celery chopped
9. Take 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Prepare 1 teaspoon ground allspice
12. Make ready 1 large onion roughly chopped
13. Take 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Get 1 teaspoon marjoram
16. Get 1 tablespoon minced garlic
17. Get 15 ounces corn
18. Prepare 1/4 cup Sauvignon merlot
19. Make ready 1/2 cup flour
20. Get 1/2 cup extra Virgin olive oil

Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast. Sprinkle meat and vegetables with sage, salt and pepper; dot vegetables with butter. Remove the roast to a platter.

So that’s going to wrap it up with this special food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!