Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan cabbage rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan cabbage rolls is something that I have loved my whole life.
These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste Vegan Cabbage Rolls. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cabbage rolls:
- Take 250 g dry sushi rice
- Take 1 cabbage
- Take 3/4 tbsp ginger
- Get 3 garlic gloves
- Get 1 carrot
- Prepare 2 peppers
- Get 8 mushrooms
- Prepare 2 tbsp tamari
- Make ready Salt, pepper
- Get Sauce
- Get 1 tsp oil
- Get 1/2 tbsp ginger
- Take 2 garlic cloves
- Prepare 1 1/2 tbsp tamari
- Make ready 1 tbsp rice vinegar
- Prepare 3/4 tbsp honing
- Get 1/2 tbsp cornstarch
This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.
Steps to make Vegan cabbage rolls:
- Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
- Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
- Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
- Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve
These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are. Did not care for the tofu mixture. I am vegetarian and maybe I. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it.
So that is going to wrap it up with this special food vegan cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
