Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something that I’ve loved my whole life.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

To get started with this recipe, we must prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Make ready Aromatics
  2. Make ready Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Make ready 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Take Spices
  7. Make ready 1/2 tbsp Dried cilantro,
  8. Make ready 1 tbsp Powdered cumin,
  9. Take 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Prepare 1/4 tsp Turmeric,
  12. Prepare Red pepper flakes (as desired)
  13. Take Main
  14. Make ready Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Make ready 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Prepare Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that’s going to wrap it up for this exceptional food sweet potato lentil curry (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!