Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef steak with onion sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Onion Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Steak with Onion Sauce is something which I’ve loved my whole life.

Beef Steak with Onion Sauce step by step. If it looks like it will burn, add a little water. Pour the sauce over the steak. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

To get started with this particular recipe, we have to prepare a few components. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Get 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Take 150 grams Finely chopped onion
  3. Prepare 3 tbsp Water to adjust the sauce
  4. Get 1 Salad or vegetables to accompany the steak, to taste
  5. Get 1 dash Finely chopped parsley
  6. Make ready 2 tbsp Butter (to sauté the onion)
  7. Make ready 1 tbsp Butter (to cook the steak)
  8. Get 1 tbsp Vegetable oil (to cook the steak)
  9. Take 1 Salt, pepper

Remove filets, reserving drippings in skillet. Add to dish with steak and onions and stir to combine. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

Instructions to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

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