Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steak Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Get 1 leftover steak cut into bite size pieces
- Take 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Prepare 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Prepare 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Get 2-3 Tsp your favorite hot sauce
- Take to taste Salt & pepper
- Get 1/2 tsp dried oregano
- Get 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
When the peppers and onions are ready, add the steak and egg mixture. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese.
So that’s going to wrap this up with this special food steak frittata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
