Saucy Steak Curry with Chips
Saucy Steak Curry with Chips

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, saucy steak curry with chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saucy Steak Curry with Chips is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Saucy Steak Curry with Chips is something that I have loved my whole life. They are fine and they look fantastic.

Allow to cook on low until the sauce begins to boil and then switch off the stove. Fry chips until crispy and immediately put on top of saucy steak. Season the chips with salt, chilli powder and a variety of sauce of your choice. Chips and curry sauce is a favorite late night snack in Ireland and England.

To begin with this recipe, we must first prepare a few components. You can cook saucy steak curry with chips using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saucy Steak Curry with Chips:
  1. Get steak fillet
  2. Take ginger garlic
  3. Prepare dhanya powder
  4. Make ready jeera powder
  5. Get chilli powder
  6. Prepare rough salt
  7. Take Tomato sauce
  8. Get Mayonnaise
  9. Make ready Chilli sauce of your choice
  10. Take ghee
  11. Get Fried chips

When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. I made the syn free Cauliflower Curry Sauce - recipe HERE. The Chips The cooking method couldn't be much simpler. Serve the warm mushroom 'steaks' with the crispy onions, roasted potatoes and steamed broccoli, drizzled with the peppercorn sauce.

Instructions to make Saucy Steak Curry with Chips:
  1. Heat oil in a pot.
  2. Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry.
  3. Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste.
  4. Allow to cook on low until the sauce begins to boil and then switch off the stove.
  5. Fry chips until crispy and immediately put on top of saucy steak.
  6. Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce.
  7. Serve hot.
  8. When dishing out, make sure you take the saucy steak as well as the chips.

The Chips The cooking method couldn't be much simpler. Serve the warm mushroom 'steaks' with the crispy onions, roasted potatoes and steamed broccoli, drizzled with the peppercorn sauce. Tip: For a fresh take on the 'steak' marinade, try swapping the Wicked Kitchen Lemon, Garlic & Herb Seasoning in the recipe for a sticky teriyaki sauce, Wicked Kitchen Hot & Spicy BBQ Rub or Wicked Kitchen. Whisk rice vinegar, fish sauce, grated ginger, garlic, hot sauce, red curry powder, and red curry paste in a shallow dish. Add the curry powder and flour, and mix well.

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