Peppermelt steak
Peppermelt steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppermelt steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Peppermelt steak is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Peppermelt steak is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peppermelt steak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermelt steak:
  1. Make ready steaks, about 250g each, use your favourite cut
  2. Take ground black pepper
  3. Take salt
  4. Make ready butter
  5. Get vegetable oil
  6. Prepare cheddar cheese
  7. Get ●● Sauce ●●
  8. Make ready black pepper corns, crushed
  9. Make ready green pepper corns, crushed
  10. Get butter
  11. Take all-purpose flour
  12. Prepare brandy
  13. Make ready beef stock
  14. Take cream

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.

Steps to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

So that is going to wrap this up for this exceptional food peppermelt steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!