Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven.
Blueberry banana pancakes - vegan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry banana pancakes - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Get Coconut oil
- Get 2 ripe bananas
- Make ready 2 cups rolled oats - gluten-free ones if needed
- Make ready 1 cup unsweetened soy milk - or other plant milk
- Take 3 tbsp maple syrup
- Get 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl.
Steps to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Pour the banana/milk mixture into the dry ingredients and stir until just combined. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk.
So that’s going to wrap this up for this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
