Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new york steak on red wine sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Find Deals on Red Wine Steak Sauce in Groceries on Amazon. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard. Remove pan from heat and whisk in.
new york steak on red wine sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. new york steak on red wine sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook new york steak on red wine sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make new york steak on red wine sauce:
- Make ready 1 pepper
- Prepare 1 salt
- Get 2 new york strips
- Get 2 bay leafs
- Get 3/4 cup red wine
- Take 1 tbsp butter
- Get 1/4 cup beaf stock
- Get 1 thyme
What is a NY Strip Steak. A NY strip is a type of loin from beef. It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning.
Steps to make new york steak on red wine sauce:
- season the steaks with salt and pepper
- heat up the wine untill its reduce and lost the alcohol, then pour in meat stock , the bay leafe, thyme and the butter
- heat up the pan with olive oil, put the steaks for 3 minutes per side. remove an pour the wine sause!
It's a cut that's known to be very tender which is why cooking it is easy and very popular. Like most cuts of beef, it can hold up to a lot and a large variety of seasoning. Pour red Zinfandel wine into skillet; scrape up and dissolve any bits of browned food in the skillet. Whisk beef broth and Dijon mustard into wine mixture and bring to a boil. You can also made this with a boneless New York strip steak.
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