Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Get 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Take 3 garlic cloves
- Get 4 tbsp plain flour
- Get 1 egg (optional)
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 fingerroot
- Get 3 kaffir lime leaves
- Take 2 spring onions
- Get 2 long red chilies
- Prepare Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
So that is going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!