Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Take 300 gr sweet corn kernels
  2. Get 1/2 red onion
  3. Get 3 garlic cloves
  4. Make ready 4 tbsp plain flour
  5. Take 1 egg (optional)
  6. Make ready 1 tbsp sugar
  7. Make ready 1 tsp salt
  8. Prepare 1 fingerroot
  9. Get 3 kaffir lime leaves
  10. Make ready 2 spring onions
  11. Make ready 2 long red chilies
  12. Make ready Cooking oil to fry
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

So that’s going to wrap it up for this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!