Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed flank steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed flank steak is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed flank steak is something which I have loved my whole life. They’re fine and they look fantastic.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
To get started with this recipe, we must prepare a few components. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Prepare finely chopped spinach
- Take finely chopped parsley
- Get provolone cheese
- Prepare some baby portobello mushroom
- Prepare onion powder
- Make ready freshly chopped ginger
- Make ready Coriander powder
- Get olive oil
- Make ready beef stock
- Take salt and pepper
- Get paprika
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap it up for this exceptional food stuffed flank steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
