Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Make ready 200 gr button mushroom
- Prepare 1 tomato
- Get 5 garlic cloves
- Get 1 red long chili (optional)
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
