Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesesteak Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Prepare 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Prepare 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Get 3 onions sliced
  11. Get 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Prepare 2 tbsp parsley

Meanwhile, in a large pan over medium-high heat, heat oil. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Meanwhile, heat oil in a large skillet over medium heat. Everyone knows the best part of a Philly cheesesteak is the filling, so I transformed those components into a delicious stuffed pepper (you won't even miss the bread). Plus, mixing cheese into the filling and adding more on top gives these peppers an unctuousness that will keep you coming back for more.

So that’s going to wrap it up with this exceptional food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!