Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Get 200 gr button mushroom
- Make ready 1 tomato
- Prepare 5 garlic cloves
- Get 1 red long chili (optional)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Get 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap this up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
