Pork Snitzel with Pan Fried Rosti & Tomato
Pork Snitzel with Pan Fried Rosti & Tomato

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork snitzel with pan fried rosti & tomato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pork Snitzel with Pan Fried Rosti & Tomato is something which I have loved my entire life. They’re fine and they look fantastic.

To complement the creamed cabbage, I decided to make potato rosti and crumbed pork schnitzels (like tonkatsu but flatter). The schnitzels just need to be pan-fried in a little oil, which is probably healthier, but they also cook faster. Season them generously with salt & pepper. The pan should be well coated, so add more oil if needed.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Prepare 125g /4½ oz pork leg thin steak
  2. Get 150 / 5oz. potato (peeled & grated)
  3. Make ready 50g / 2oz onion (finely sliced)
  4. Make ready 200g / 7 oz tomatoes canned
  5. Prepare egg 1
  6. Prepare breadcrumbs WholeGrain
  7. Take Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet

Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven! Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal.

Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
  1. Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes.
  2. Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes.
  3. Put the tomato in a microwaveable container and microwave for 3 minutes.
  4. Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate.

This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference - German Schnitzel is made with pork (my preference) instead of veal. Pork schnitzel is one of my favorite foods to oven fry. Pounding pork cutlets really thin makes them cook in no time and gives them the perfect juicy meat to crispy crust ratio. Have them, as pictured, as a traditional dinner: meat plus two sides.

So that’s going to wrap it up with this exceptional food pork snitzel with pan fried rosti & tomato recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!