Beef Steak served with grilled veggies,sauce & Vegetables rice🔥
Beef Steak served with grilled veggies,sauce & Vegetables rice🔥

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef steak served with grilled veggies,sauce & vegetables rice🔥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Then pour prepared sauce over the steak. Beef steak is ready to serve with sauce, veggies and rice. T-Bone Steaks with Grilled Vegetables and Steak Sauce T-Bone Steaks with Grilled Vegetables and Steak Sauce Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs. The entire meal is finished with a homemade steak sauce.

Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Steak served with grilled veggies,sauce & Vegetables rice🔥 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef steak served with grilled veggies,sauce & vegetables rice🔥 using 43 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. Get For beef steak:
  2. Make ready 1/2 kg beef undercut 1tbsp pappita:(for tendering meat)
  3. Make ready 1 tbsp lemon juice
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Prepare 1 tsp imli sauce
  7. Make ready 1 tsp mustard sauce
  8. Take 1 tsp honey
  9. Make ready 1 tsp chilli sauce
  10. Prepare 1 tsp red chilli flakes
  11. Take 1/2 tsp salt
  12. Make ready 2 tsp vinegar
  13. Prepare 1 tsp blackpaper powder
  14. Make ready 2 tbsp oil for grilling
  15. Make ready Vegetables as you like (potato, onion, capsicum, beans,etc)
  16. Prepare For stir frying vegetables(for 1 bowl of veggies) :
  17. Prepare 1 tbsp oil
  18. Get 1/2 tsp salt
  19. Take 1/2 tsp oregano
  20. Make ready 1/2 tsp red chilli flakes
  21. Make ready 1 tbsp soy sauce
  22. Take 1 tbsp mustard sauce
  23. Make ready 1 tbsp imli sauce
  24. Get (Quantity of spices can vary with quantity of vegetables used)
  25. Make ready For sauce:
  26. Make ready 2 tbsp oil
  27. Take 2 tbsp garlic ginger paste
  28. Prepare 1 tsp salt
  29. Make ready 1 tsp red chilli powder
  30. Make ready 1 tsp black pepper powder
  31. Make ready 1 tbsp mustard paste
  32. Take 1 tbsp imli sauce
  33. Make ready 2 tbsp soy sauce
  34. Get 1 cup tomato ketchup
  35. Make ready For Vegetables fries rice recipe:
  36. Take Rice (1.5 glass)
  37. Prepare Capsicum 1 small cut
  38. Take Onion 1 chopped
  39. Prepare Chinese carrot half small cut
  40. Make ready Ginger garlic paste(each 1 tbsp)
  41. Make ready 3-4 tbsp oil
  42. Make ready 1.5 tbsp black pepper
  43. Make ready 2 tbsp soy sauce

Serve with grilled tomatoes, vegetable slices and Chimichurri Sauce. For an extra-summery meal, serve grilled steak with a sweet-tangy-hot salsa using in-season fruit, like black plums and cherries or peaches and mangoes. While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff.

Instructions to make Beef Steak served with grilled veggies,sauce & Vegetables rice🔥:
  1. For rice: 1. Soak rice for 30 mins - 2. Add 5 glass of water in a dixy (pateela) and add 1 tbsp salt and 1 tbsp oil in it. Boil water.
    1. Rinse rice water and add them to boiling water… Let them boil and add 1 pinch yellow color. - (Boil itny krny hen ke thory kharay kharay rhain rice full ready na hon thori kasar ho) - 4. Rinse them and let them cool by placing them in open dixy or strainer. - 5. Let them cool for 5-6 hours. - 6. Add oil to a non-stick vock or dixy. - 7. As the oil heats up add onion to
  2. For Sauce: To a pan add 2 tbsp oil. Add 1 chopped onion and fry it until light golden then add 2tbsp ginger garlic paste to it and fry for 1 min then add some water to it. Let water boil then add some salt, red chilli powder, black pepper in it(everything about 1 tsp). Mix well and add 1 cup ketchup, 1 tbsp soy sauce, 1tbsp imli sauce and 1tsp mustard sauce in it. Mix well and cook for 2 mins. Sauce is done.
  3. For beef steak and grilled veggies: 1. Wash beef and dry it.. - 2. Take undercut piece and smash it until all tough tissues break… - 3. Place it in a bowl and add lemon juice to it. - 4. Keep it aside for 30mins - 5. After that add all spices and sauces to bowl and mix well. Then dip the beef piece in the mixture. - 6. Marinate it for 3 hours. - 7. Cut all vegetables in lengthy shape and boil them all (except capsicum and onion) - 8. Apply oil to grilling pan and place beef steak in it.
    1. Cook for 10 minutes from both sides and the steak is ready. - 9.Then to the same pan add oil let it heat and add all veggies… Then sprinkle all the spices and suces for stir frying vegetables. - 10. Heat the hot plate on low flame, place steal and veggies on it. - 11. Then pour prepared sauce over the steak. - Beef steak is ready to serve with sauce, veggies and rice.

While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish. Beef Steak Using the finest Uruguayan Rump steak, choose from two flavours Montreal steak seasoning or our popular desi Punjabi seasoning which provides a little heat to your steak. Packed with protein this steak keeps you fuller for longer.

So that is going to wrap it up with this exceptional food beef steak served with grilled veggies,sauce & vegetables rice🔥 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!