Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute complete porterhouse steak dinner. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I’ve loved my whole life.
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. We also have wide variety of recipes to try.
To begin with this recipe, we must prepare a few components. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Get 4 (1 Pound) Porterhouse Steaks
- Prepare as needed Worshestershire Sauce
- Make ready dash Fresh Ground Black Pepper
- Make ready dash Granulated Garlic
- Take dash Sea Salt
- Take ● For The Stuffing [microwave]
- Get 2 Boxes Chicken Stove Top Stuffing
- Prepare as needed Chicken Broth instead of H2O called for by manufacture
- Take as directed by manufacturer Butter
- Make ready 4 tbsp Dehydrated Onions
- Take ● For The Vegetables [microwave]
- Make ready 2 Cans Green Beans
- Make ready 2 tbsp Dehydrated Onions
- Get ● For The Gravy
- Make ready 2 Jars Beef Or Chicken Gravy
It is one of my favorites food recipes. This time, I am going to make it a bit tasty. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.
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