Beer marinated beef stew
Beer marinated beef stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beer marinated beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer marinated beef stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beer marinated beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.

Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar. Add beef back into the pot. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beer marinated beef stew:
  1. Prepare 5 kg beef stewing meat
  2. Make ready 3 onions, finely chopped
  3. Take 2 sets of robots peppers, chopped
  4. Prepare 3 tbsp garlic and ginger paste
  5. Get 4 tbsp canola oil
  6. Prepare 750 ml Castle beer
  7. Take 3 cubes beef stock
  8. Get 2 tbsp rajah mild curry powder
  9. Make ready 2 tbsp Moroccan spice
  10. Make ready 2 tbsp BBQ spice
  11. Prepare 3 tbsp steak and chops spice
  12. Take 2 tbsp garam masala
  13. Take 2 tbsp sugar
  14. Take 1 cup tomato sauce
  15. Take 5 tbsp hearty beef powdered soup
  16. Take 3 tbsp thick vegetable powdered soup

If using a braise or stew method, consider pouring the entire contents of your plastic bag into the cooking liquid. If sautéing or frying the meat, you may want to pat it dry before cooking to remove excess moisture. Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight.

Instructions to make Beer marinated beef stew:
  1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
  2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
  3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
  4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
  5. Let it sauté then add tomatoes sauce and sugar.
  6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
  7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine

Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. Just to give you a visual example, I marinated pieces of beef chuck in Guinness (for a Guinness stew) and red wine (for boeuf Bourguignon) for a full eight hours (the rough equivalent of "overnight"), then sliced through them. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

So that is going to wrap it up for this special food beer marinated beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!