Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1/2-3/4 lb sirloin steak (cut into bite size cubes)
  2. Get 3 Tablespoons flour
  3. Make ready 3 Tablespoons ghee (clarified butter)
  4. Take 1 medium onion, chopped
  5. Prepare 1 clove garlic, chopped (or 4)
  6. Take 1/4 teaspoon pepper
  7. Make ready 1/4 teaspoon paprika
  8. Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
  9. Take 1/3 cup dry red "grape juice"
  10. Get 1 packet Knorr Vegetable Recipe Mix
  11. Prepare 4 oz cream cheese (or neufchatel)
  12. Make ready 2 servings rotini pasta - (salt for water)

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Beef Stroganoff:
  1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
  2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
  3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
  4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
  5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
  6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
  7. Add vegetable/mushrooms and simmer for 10 more minutes
  8. Pull from heat and slice in cream cheese and stir to mix well
  9. Serve over pasta - makes two generous servings

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!