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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

To begin with this particular recipe, we must prepare a few components. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Take beef tederloin steaks
3. Make ready sait and cracked black pepper
4. Get medium raw shrimp, shelled and deveined
5. Prepare butter
6. Make ready olive oil
7. Get sriracha seasoning blend
8. Make ready recipe my sriracha hollindaise sauce found in my profile and search
9. Prepare For Baked Tomatoes
10. Take medium tomatoes
11. Get fresh grated romano cheese
12. Take sharp cheddar cheese, shredded
13. Take garlic clove, minced
14. Prepare fresh basil, chopped
15. Get olive oil for drizzling
16. Get Garnish
17. Prepare green onions, sliced
18. Make ready salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Recipes for your restaurant. Add a twist to your menu with these creative recipes for breakfast, lunch, and dinner.

So that’s going to wrap this up with this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!