Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bbq roasted chickpea bowls (vegetarian / vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These veggie-packed brown rice bowls are full of everything that's good for you! They're budget-friendly, quick, easy and tasty! Several years ago I wrote this compilation of some of the best vegan bowl recipes I could find on the internet and that post has remained one of my most popular to date. These Korean BBQ style chickpea bowls are loaded with flavor and nutrition.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Prepare 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Get 1 cup cooked millet
- Get Half pint cherry tomatoes
- Make ready Half green or red bell pepper, chopped
- Make ready Half red onion, sliced
- Take Olive oil
- Prepare Salt
- Make ready Pepper
Add all of the seasonings into a small bowl and mix until combined. They also happen to be gluten free and vegetarian with tons of vegan options too! These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many?
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. These BBQ roasted chickpeas are so easy to make, and your kids will love it too!
So that is going to wrap this up with this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
