Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These veggie-packed brown rice bowls are full of everything that's good for you! They're budget-friendly, quick, easy and tasty! Several years ago I wrote this compilation of some of the best vegan bowl recipes I could find on the internet and that post has remained one of my most popular to date. These Korean BBQ style chickpea bowls are loaded with flavor and nutrition.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Get 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Make ready 1 cup cooked millet
- Get Half pint cherry tomatoes
- Prepare Half green or red bell pepper, chopped
- Prepare Half red onion, sliced
- Take Olive oil
- Prepare Salt
- Take Pepper
Add all of the seasonings into a small bowl and mix until combined. They also happen to be gluten free and vegetarian with tons of vegan options too! These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many?
Steps to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. These BBQ roasted chickpeas are so easy to make, and your kids will love it too!
So that is going to wrap it up with this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
