Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh tuna taco / Cajun sauce is something which I have loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this recipe, we have to prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Take tamari or soya sauce (low sodium)
- Take tomato, chopped
- Take red onion, chopped
- Prepare avocado, cubed
- Prepare cabbage, chopped
- Prepare fresh cilantro, chopped
- Take Sesame seeds
- Get whole wheat tortilla wrap
- Make ready Lime
- Make ready Salad recipe
- Take English cucumber, chopped
- Get large tomato, chopped
- Get red onion, chopped
- Make ready Olive oil
- Make ready Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Make ready Cajun sauce
- Get mayo
- Get Cajun spice
For the tuna: Combine the Cajun seasoning and salt, and mix. Sprinkle the tuna pieces with the spice mixture. Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Heat a large saute pan over high heat until the pan begins to smoke. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. Place tuna in medium bowl; sprinkle with taco seasoning.
So that is going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
