stuffed grape leaves (beef)
stuffed grape leaves (beef)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves (beef). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

stuffed grape leaves (beef) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. stuffed grape leaves (beef) is something that I have loved my entire life.

Delicious Stuffed Grape Leaves From Greece. Get Some Today Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling. These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece.

To begin with this recipe, we have to prepare a few components. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make stuffed grape leaves (beef):
  1. Take filling
  2. Get thin mock tender steaks
  3. Get ground chuck beef
  4. Get skunkmonkeys Geek seasoning see my recipe
  5. Get olive oil
  6. Take Concorde grape wine
  7. Get onion chopped
  8. Get beef broth 15 ounce can
  9. Get minute rice
  10. Take minced garlic heaping
  11. Get wrapping
  12. Prepare 30 ounce of grape leaves rinse well
  13. Make ready sauce
  14. Take tomato sauce 30 ounces total
  15. Get skunkmonkeys Greek seasoning
  16. Make ready sugar
  17. Get salt
  18. Get granulated garlic powder
  19. Prepare topping
  20. Take grated Romano cheese

If the leaves are small, leave them. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves.

Steps to make stuffed grape leaves (beef):
  1. preheat oven 450°F Fahrenheit
  2. put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
  3. to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
  4. let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
  5. let cook 5 minutes add rice stir well turn off heat cover let sit
  6. spread wax paper down lay leaf out flat you may need 2 per roll
  7. add filling fold the sides in amd roll
  8. add to pan do this till done put into oven
  9. make sauce add all ingredients for sauce into pot and simmer 10 minutes
  10. pen oven pour sauce over the top cook 20 minutes pull out add cheese

Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use. Bring the water to a boil over high heat, then reduce the heat to low.

So that’s going to wrap it up with this special food stuffed grape leaves (beef) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!