Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh tuna taco / Cajun sauce is something that I have loved my entire life. They are fine and they look fantastic.
Fresh tuna taco / Cajun sauce. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish is a great choice when you're trying to cut back on fat.
To get started with this particular recipe, we have to prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Take tomato, chopped
- Get red onion, chopped
- Prepare avocado, cubed
- Make ready cabbage, chopped
- Make ready fresh cilantro, chopped
- Prepare Sesame seeds
- Make ready whole wheat tortilla wrap
- Get Lime
- Make ready Salad recipe
- Prepare English cucumber, chopped
- Get large tomato, chopped
- Get red onion, chopped
- Get Olive oil
- Prepare Balsamic vinegar
- Get Fresh cilantro, chopped
- Take Salt
- Make ready Pepper
- Get Left over lime juice from meal
- Make ready Cajun sauce
- Get mayo
- Take Cajun spice
Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing!
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies. I like anything that adds a bit of a crunch to these tacos!
So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
