Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fresh tuna taco / Cajun sauce is something that I have loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Take fresh raw 6oz tuna steaks
- Take tamari or soya sauce (low sodium)
- Prepare tomato, chopped
- Make ready red onion, chopped
- Take avocado, cubed
- Prepare cabbage, chopped
- Take fresh cilantro, chopped
- Prepare Sesame seeds
- Prepare whole wheat tortilla wrap
- Make ready Lime
- Take Salad recipe
- Make ready English cucumber, chopped
- Prepare large tomato, chopped
- Prepare red onion, chopped
- Prepare Olive oil
- Make ready Balsamic vinegar
- Prepare Fresh cilantro, chopped
- Prepare Salt
- Make ready Pepper
- Take Left over lime juice from meal
- Prepare Cajun sauce
- Prepare mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that is going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
