Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Today, I'm gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes.

To get started with this recipe, we have to first prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Make ready Steak Marinade
  2. Get oil
  3. Make ready chipotle paste
  4. Take black pepper
  5. Get small beef rump steaks or pork steaks
  6. Take Beans
  7. Make ready oil
  8. Prepare onions, chopped
  9. Take ground cumin
  10. Prepare smoked paprika
  11. Make ready wine vinegar
  12. Take tomato paste/puree
  13. Prepare chipotle paste
  14. Prepare brown sugar
  15. Get lo-sodium salt
  16. Make ready black pepper
  17. Take kidney/pinto beans, drained (400g each cans)
  18. Get black beans/mixed beans, drained (400g each cans)
  19. Take (empty bean can) of water
  20. Get Other Ingredients
  21. Take roasted red peppers from a jar, drained & quartered
  22. Take avocado, cut into chunks
  23. Prepare limes, wedged
  24. Take coriander and sour cream for garnish (see my recipe for free-from sour cream below)

The ingredients for cooking Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. capable need to provide too Steak Marinade. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.

Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. The Mexican style of serving one or more side dishes with steaks is easy to adopt in American kitchens.

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