Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with veggie and boiled rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner.
Steak with veggie and boiled rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak with veggie and boiled rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak with veggie and boiled rice:
- Take 2 boneless chicken
- Get 3 tbsp vinegar
- Make ready 2 tbsp peri peri Galito lemon sauce
- Make ready 2 tbsp peri peri Galito hot and sour chilli sauce
- Get 1 tbsp garlic ginger paste
- Take 1/2 tbsp white pepper
- Take 1/2 tsp salt
- Get Veggies:
- Take 1/2 cup Carrot cut in strips
- Prepare 1/2 cup capsicum in strips
- Get 1/2 cup Cauliflower
- Prepare 1/2 cup Broccoli
- Prepare 1/2 cup Potatoes strips in length
- Make ready Rice
- Prepare Boiled for serving
- Get White sauce
- Make ready 4 tbsp butter unsalted
- Take 2 tbsp maida
- Prepare 2 cup milk
- Make ready pinch Salt
- Make ready 1/4 black pepper
- Get Oregano Herb sprinkle
But for this recipe I just went ahead and cooked the rice on the stove. Make the steak and vegetables at the same time. Cook steak, until browned on all sides. This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice.
Steps to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Cook steak, until browned on all sides. This recipe is made with steak, bell peppers, and a Soy based glaze that you serve over a bed of Rice. As far as the rice goes; I make it according to the directions. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Fluff cooked rice to remove clumps.
So that is going to wrap it up for this special food steak with veggie and boiled rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!