Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this recipe, we have to first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Prepare fresh raw 6oz tuna steaks
- Make ready tamari or soya sauce (low sodium)
- Make ready tomato, chopped
- Prepare red onion, chopped
- Prepare avocado, cubed
- Make ready cabbage, chopped
- Get fresh cilantro, chopped
- Make ready Sesame seeds
- Prepare whole wheat tortilla wrap
- Prepare Lime
- Make ready Salad recipe
- Make ready English cucumber, chopped
- Get large tomato, chopped
- Get red onion, chopped
- Prepare Olive oil
- Make ready Balsamic vinegar
- Get Fresh cilantro, chopped
- Take Salt
- Prepare Pepper
- Take Left over lime juice from meal
- Take Cajun sauce
- Prepare mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap it up for this special food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
