Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar.
MARINATED RIB-EYE STEAK is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. MARINATED RIB-EYE STEAK is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make MARINATED RIB-EYE STEAK:
- Take 1 pound rib-eye steak (or any cut you prefer) 500g
- Prepare 2 Tablespoon grated Ginger
- Get 2 Tablespoon Honey
- Get 1 Tablespoon minced garlic
- Get 1 Tablespoon sesame oil
- Take 2 teaspoon apple cider vinegar
- Make ready 1/4 cup soy sauce
- Take 1 teaspoon scallion optional
- Prepare 1 teaspoon fried minced garlic optional
However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove.
Instructions to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible.
So that is going to wrap this up with this exceptional food marinated rib-eye steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
